Ayurvedic Vegetable Stir-Fry - Nature's Basket - NZ

Ingredients

• 2 cups mixed vegetables (such as carrots, bell peppers, zucchini, broccoli, and mushrooms), sliced
• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ginger paste
• Salt to taste
• Fresh coriander leaves for garnish