Smoked Chicken, Smoked Salmon and Parma Ham Salad
A smoked chicken and salmon parma ham salad inspired by a recipe in the book, 'Salad' by Amy Nathan (1985)—a delight to plate and eat!
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Ingredients
- 1 smoked chicken breast
- 2 heads of chicory
- Kewpie mayonnaise
- 1 cucumber
- 125g smoked salmon
- Fresh dill
- 1 small melon
- 4 slices Parma ham
- Fresh basil leaves
- 4 day lily blossoms
- 4 begonia blossoms
- 4 nasturtium blossoms
- Chives
- Mixed olives
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