Moussaka | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons olive oil
• 1 large onion (finely chopped)
• 2 cloves garlic (crushed)
• 1 kilogram minced beef (or minced lamb)
• 500 grams roma tomatoes (ripe)
• 3 tablespoons tomato paste
• 125 millilitres white wine
• 3 teaspoons fresh parsley (chopped)
• 1 teaspoon sugar
• 1 teaspoon ground cinnamon
• salt
• pepper
• 4 medium aubergines
• 4 medium potatoes (about 600g)
• olive oil
• 63 millilitres kefalograviera cheese
• 90 grams butter
• 75 grams plain flour
• 800 millilitres milk
• ¼ teaspoon ground nutmeg
• 63 millilitres kefalograviera cheese (or parmesan)
• 2 eggs (lightly beaten)