Mushroom Moussaka - Vegan Recipe

Ingredients

• 3 eggplants, cut widthways in 1 cm cuts
• 4 potatoes, peeled and cut widthways in 1 cm cuts
• [Bolognese]
• 1 onion, diced
• 3 garlic cloves, diced
• 5 portobello mushrooms, brunoise
• 1/2 cup red wine
• 140g tomato puree
• 2 cups water
• 1 1/2 tablespoons dried oregano
• 1 tablespoon nutmeg
• 1/4 teaspoon cloves
• 1 cinnamon stick
• 1/2 tablespoon ground black pepper
• Salt
• 2 bay leaves
• 1L vegetable oil
• [Vegan Bechamel Sauce]
• 100g oil based butter alternative (margarine)
• 100g plain flour (gluten-free if needed)
• 1L oat milk (or plant milk of choice)
• 3 pinches salt flakes