Pecan Layer Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Make a good layer cake or Cup Cake. Beat the whites of three eggs to a stiff froth. Add three tablespoonfuls of sugar, and one cup of minced and pounded Pecans. Add one teaspoonful of Extract of Le...
Ingredients
- A Teaspoonful of Lemon Extract
- A Cupful of Minced Louisiana Pecans
- The Whites of 3 Eggs
- 3 Tablespoonfuls of Sugar
- 4 Layers of Sponge or Cup Cake
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