Pecan Layer Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

Pecan Layer Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

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Make a good layer cake or Cup Cake. Beat the whites of three eggs to a stiff froth. Add three tablespoonfuls of sugar, and one cup of minced and pounded Pecans. Add one teaspoonful of Extract of Le...

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Ingredients

  • A Teaspoonful of Lemon Extract
  • A Cupful of Minced Louisiana Pecans
  • The Whites of 3 Eggs
  • 3 Tablespoonfuls of Sugar
  • 4 Layers of Sponge or Cup Cake

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