Pumpkin-Pecan Layer Cake Recipe - BettyCrocker.com

Ingredients

• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups packed brown sugar
• 3 eggs
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1 cup vegetable oil
• 1/2 cup toasted chopped pecans
• 2 packages (8 oz each) cream cheese, softened
• 1/3 cup butter, softened
• 1/3 cup (from 13.4-oz can) dulce de leche (caramelized sweetened condensed milk)
• 2 teaspoons vanilla
• 2 2/3 cups powdered sugar
• 1/8 teaspoon ground cinnamon