Spinach and Feta Breakfast Wrap with Sun-Dried Tomato Aioli
Fluffy scrambled eggs, wilted spinach, and tangy feta rolled into a warm tortilla with smoky aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Plate
- Colander
- Tongs
- Cooktop stove
Ingredients
- 8 large eggs
- 2 tablespoons whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 3 cups baby spinach, roughly chopped
- 2 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 1/2 cup sun-dried tomato aioli
- 4 large flour tortillas
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