Spinach, Feta and Red Pepper Wraps
This makes a great grab-and-go breakfast or after-school snack. Start the recipe tonight & breakfast is served tomorrow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Stove
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 2 whole wheat flour tortillas (7 inch/18 cm), warmed
- 3 eggs
- ¼ tsp (1.25 mL) each salt and pepper
- Pinch chili powder
- 1 tbsp (15 mL) olive oil
- 1 clove garlic, minced
- 2 tbsp (30 mL) finely chopped red pepper
- 1 tbsp (15 mL) finely chopped onion
- 2 cups (500 mL) fresh baby spinach
- ¼ cup (60 mL) crumbled feta cheese
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