Cajun Pot Roast | Reynolds Brands

Ingredients

• 1 2- to 2-1/2-pound boneless beef chuck pot roast
• 2 to 3 teaspoons Cajun seasoning*
• 1 tablespoon cooking oil
• 1 14-1/2-ounce can Cajun-style or Mexican-style stewed tomatoes
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup quick-cooking tapioca
• 1 teaspoon bottled minced garlic or
• 2 cloves garlic, minced Hot cooked rice
• Reynolds Kitchens® Slow Cooker Liner