Spatchcock Whole Lemongrass Chicken | Town & Country Markets

Spatchcock Whole Lemongrass Chicken | Town & Country Markets

townandcountrymarkets.com

Yes, you can spatchcock! It cuts your cooking time in half, and you’ll be rewarded with a roasted bird that’s juicy, bright and full of flavor.

View Original

Share this recipe:

Ingredients

  • 1 Whole chicken (4-5 pounds
  • 1/2 cup finely grated lemongrass, (2-3 stalks)
  • 2 tablespoons minced shallot
  • 2 tablespoons minced garlic
  • 4 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon crushed red pepper flakes, optional
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked pepper
  • 2 tablespoons sugar
  • 2 tablespoons cooking oil, divided
  • Fresh cilantro for garnish, leaves torn from stems

More Like This