Spatchcock Whole Lemongrass Chicken | Town & Country Markets
Yes, you can spatchcock! It cuts your cooking time in half, and you’ll be rewarded with a roasted bird that’s juicy, bright and full of flavor.
Ingredients
- 1 Whole chicken (4-5 pounds
- 1/2 cup finely grated lemongrass, (2-3 stalks)
- 2 tablespoons minced shallot
- 2 tablespoons minced garlic
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon crushed red pepper flakes, optional
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked pepper
- 2 tablespoons sugar
- 2 tablespoons cooking oil, divided
- Fresh cilantro for garnish, leaves torn from stems
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