Roast spatchcock chicken with lemongrass, honey & fish sauce recipe | Good Food

Roast spatchcock chicken with lemongrass, honey & fish sauce recipe | Good Food

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Baste a chicken with our fish sauce marinade and you’ll end up with a gorgeous, Asian-inspired roast for Sunday lunch. Serve with rice and stir-fried greens

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Ingredients

  • 1.9kg chicken
  • 1 lemongrass stalk
  • 6 garlic cloves grated to a purée
  • 5cm piece of ginger peeled and grated to a purée
  • 2 red chillies halved, deseeded and chopped
  • 50ml fish sauce
  • 3 tbsp soy sauce
  • 6 tbsp honey
  • 3 tbsp groundnut oil
  • 1 lime juiced
  • cooked rice and stir-fried green veg, to serve

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