Ingredients
- 20 g Walnusshälften
- 2 - 3 Stängel Minze
- 15 g Balsamico, dunkel
- 20 g Öl
- 20 g Wasser
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 TL Erythrit
- 1 TL Senf, mittelscharf
- 250 g Rote Bete, gegart
- 10 g Kürbiskerne
- 150 g gemischter Blattsalat
- ½ Birne
- 80 g Hirtenkäse
- 100 g Granatapfelkerne
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