Delicate Pâte Sablée
Master the art of pâte sablée! This lovely crumbly pastry is perfect for tarts and treats. With my tips, you'll create delectable desserts with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups (240g) all-purpose flour
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon salt
- 1 cup (227g) unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tablespoons cold water (as needed)
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