Shredded Beef and Rice Burritos | Publix Super Markets
Shredded Beef and Rice Burritos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (15 oz) fully cooked beef pot roast with gravy
- 1 (8.8 oz) pouch cooked Spanish rice
- 1/2 cup canned corn with peppers
- 1/2 cup fresh salsa
- 6 large flour tortillas
- Nonstick aluminum foil
- 3/4 cup Deli spinach dip
- 3/4 cup shredded Mexican-style cheese blend
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