Shredded Beef and Rice Burritos with Fruit and Avocado Salad | Publix Super Markets

Ingredients

• 1 (15 oz) fully cooked beef pot roast with gravy
• 1 (8.8 oz) pouch cooked Spanish rice
• 1/2 cup canned corn with peppers
• 1/2 cup fresh salsa
• 6 large flour tortillas
• Nonstick aluminum foil
• 3/4 cup Deli spinach dip
• 3/4 cup shredded Mexican-style cheese blend
• 6 (7 oz) cartons fresh citrus salad in extra light syrup
• 4 limes, for juice
• 1 Hass avocado
• 2 cups cantaloupe chunks
• 2 tablespoons fresh mint
• 6 tablespoons sour cream (optional)