Slow Cooker Collard Greens and Ham Hocks Recipe
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
Ingredients
- 2 pounds of ham hocks
- 8 cups of water
- 3 pounds of collard greens
- ½ cup white onion, finely chopped
- 1 tablespoon garlic, minced.
- 1 tablespoon apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- ½ teaspoon crushed red pepper flakes (optional)
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