Tdaddy's Southern Slow Cooked Collard Greens | Just A Pinch Recipes
Thoroughly wash the greens to remove any dirt/sand/silt. You may also use 2 -16oz bags of pre-packaged collard greens. Remove all stems and rough chop the leaves. Preheat a...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Mixing bowl
Ingredients
- 2 bunch(es) collard greens
- 2 medium smoked ham hocks
- 1 large white/yellow onion
- 2 tablespoon(s) olive oil
- 3 clove(s) garlic
- 2 large bay leaves
- 1 medium carrot
- 2 tablespoon(s) apple cider vinegar
- 2 quart(s) chicken stock
- 2 tablespoon(s) honey or molasses
- salt
- black pepper
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