Pomegranate Lamb Stew

Name: Pomegranate Lamb Stew
Ingredients: 1 1/2 cups walnuts; 1-2 tablespoons olive oil; 2 onions, finely diced; 2 pounds boneless American lamb shoulder, stew or leg; 1/2 cup pomegranate molasses (available in Middle Eastern and gourmet specialty shops); 1 can (14.5 ounces) beef or chicken broth; Salt to taste; Toasted walnuts, pomegranate seeds or chopped parsley, optional

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Tender chunks of meat are simmered with vibrant pomegranate, warm spices, and aromatic vegetables for a deeply flavorful, slightly sweet stew. This unique dish balances rich savory notes with bright...

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Ingredients

1 1/2 cups walnuts
1-2 tablespoons olive oil
2 onions, finely diced
2 pounds boneless American lamb shoulder, stew or leg
1/2 cup pomegranate molasses (available in Middle Eastern and gourmet specialty shops)
1 can (14.5 ounces) beef or chicken broth
Salt to taste
Toasted walnuts, pomegranate seeds or chopped parsley, optional