Apple Caramel Bundt Cake | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup Cream cheese, room temperature (6 ounces)
• 1 can Dulce de Leche (13.4 ounce can)
• 2 Cups All-Purpose flour
• 1 Cup Granulated Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• 10 Tablespoons Butter, room temperature (5 ounces)
• 2 Large Eggs, room temperature
• 2 Large Egg yolks, room temperature
• 1 Cup Sour Cream, room temperature (8 ounces)
• 2 Medium Apples Peeled and chopped into 1/3" cubes (approximately 1 1/4 cups)