Nectarine Galette Recipe | Booths Supermarket
METHOD 1 To make the galette pastry, place the flour, caster sugar and salt into a bowl. Stir to combine. 2 Add the chilled butter and rub into the flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 200g plain flour
- 25g caster sugar
- 1/4 tsp salt
- 100g butter, chilled and cubed
- 1 egg
- 5 nectarines, stoned and thinly sliced
- 75g demerara sugar
- 2 tsp cornflour
- 1 tsp vanilla extract
- 1 tsp fresh thyme leaves
- A little flour to dust
- 1 egg beaten
- 1 tbsp demerara sugar
- 200g mascarpone
- 2 tbsp honey
- 2 tsp fresh thyme leaves
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