TASTE OF SUMMER NECTARINE CUSTARD TART | Just A Pinch Recipes
Combine flour, baking powder, salt and the 1/2 cup of sugar. Cut in butter, using pastry blender (or two butter knives) until crumbly in consistency. Pat this mixture evenly...
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Cooking tools:
- Pastry cutter
- Baking pan
- Cooling rack
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Cutting board
- Refrigerator
- Plate
Ingredients
- 2 cup(s) whole wheat pastry flour
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 cup(s) sugar, divided
- 1 cup(s) butter (2 sticks)
- 4 egg yolks
- 2 cup(s) sour cream or whole plain yogurt
- 2 teaspoon(s) vanilla or orange extract
- 12 fresh nectarines (may take more or less, depending on size)
- ## MOST WONDERFUL FRUIT TART
- ## RIVALS ANY FRENCH PASTRY, DELICATE AND DELICIOUS
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