Thermomix recipe: Warm Lentil and Brussels Sprouts Salad | Tenina.com
Quick and easy and very hearty as far as salads go. Swap in or out any lentils of choice, serve with plenty of crusty bread and you are good to go!
Keywords
- brussels sprouts
- bacon
- lentils
- french lentils
- tenina
- recipe
- thermomix
- easy
- meal salad
- family salad
Ingredients
- 100 Grams Puy lentils (the French green ones)
- water for steaming
- pink salt flakes as needed
- 250 Grams shortcut bacon, cut into lardons
- Extra Virgin Olive Oil (EVOO) as needed
- 1 Kilo mixed Brussels Sprouts if you can get them, or just green otherwise, halved
- black pepper as needed
- 1 Handful fresh mint leaves picked
- 1 Handful flat leaf parsley leaves picked
- 3 Teaspoons raw caster sugar
- 50 Grams fresh lemon juice
- 50 Grams sherry vinegar or red wine vinegar
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 1 Pinch pink salt flakes
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