Warm Brussels Sprout Salad Recipe | Valerie Bertinelli | Food Network
Get Warm Brussels Sprout Salad Recipe from Food Network
Ingredients
- 1 tablespoon olive oil
- 2 ounces thinly sliced pancetta, chopped
- 1 pound Brussels sprouts, trimmed and thinly shaved
- Kosher salt and freshly ground black pepper
- 2 teaspoons red wine vinegar
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