Apricot Walnut Streusel Bars
?> Apricot Walnut Streusel Bars - bars Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1-1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/8 tsp salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup apricot preserves
- 1/2 cup all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 6 tbsp unsalted butter, room temperature and cut into small cubes
- 1 cup Diamond of California® Walnuts, roughly chopped
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