Walnut and Chocolate Cake Bars
?> Share on Pinterest Walnut and Chocolate Cake Bars - batch; 8x8 pan Ingredient quantities updated below. Note: Steps are for original recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Offset spatula
- Baking pan
- Plastic wrap
- Aluminum foil
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Measuring cup
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 11 ounces dark chocolate
- 1 cup unsalted butter
- 2 tablespoons corn syrup
- 3 cups or 6 ounces cubed store-bought pound cake
- 1 cup Diamond of California® chopped walnuts
- 1 cup raspberry
- 2 tablespoons Diamond of California® silvered almonds
- 1/4 cup white chocolate, melted
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