Ingredients
- 500 g sweet potatoes
- 150 g quinoa
- 375 ml vegetable stock
- 1 tbsp olive oil plus extra for drizzling
- 1 red onion finely chopped
- 3 garlic cloves, crushed
- 2 tbsp chopped parsley
- 1 tsp sweet, smoked paprika
- 2 tsp ground cumin
- Finely grated rind of 1 lemon
- 6 large mushrooms
- 6 slices goat’s cheese, or vegetarian cheese of your choice
- Salt
- freshly ground black pepper
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