Grilled Pineapple Fries & Avocado Dip

Name: Grilled Pineapple Fries & Avocado Dip
Ingredients: 1 DOLE® Avocado, peeled and pitted; 1 DOLE® Lime, zested and juiced (about 1½ tablespoons zest and 1 tablespoon juice); ¼ cup unsweetened coconut milk (yogurt alternative); 1 tablespoon sriracha; ½ small DOLE® Pineapple, peeled and cut into 3 x 1-inch wedges; ¼ teaspoon kosher salt; 1/8 teaspoon chili powder; Nonstick cooking spray

www.dole.com

Enjoy the perfect sweet and spicy grilled pineapple fries paired with a creamy avocado-sriracha dip, ready in just 23 minutes!

Keywords

Recipes
Nutrition
Healthy Living
Snacks
Vegetarian
Sides
Vegan
Gluten Free

View full recipe on www.dole.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.

Share this recipe:

Cooking tools:

Grill
Grill grate
Blender
Mixing bowl
Microplane
Citrus press
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Peeler
Tongs
Serving platter
Kitchen scale
Nonstick cooking spray

Ingredients

1 DOLE® Avocado, peeled and pitted
1 DOLE® Lime, zested and juiced (about 1½ tablespoons zest and 1 tablespoon juice)
¼ cup unsweetened coconut milk (yogurt alternative)
1 tablespoon sriracha
½ small DOLE® Pineapple, peeled and cut into 3 x 1-inch wedges
¼ teaspoon kosher salt
1/8 teaspoon chili powder
Nonstick cooking spray