Grilled Pineapple Crumble Recipe
Discover a delightful Grilled Pineapple & Stone Fruit Pistachio Crumble, perfect for a quick dessert in just 27 minutes with 235 calories per serving.
Keywords
- Recipes
- Healthy Living
- Summer
- Vegetarian
- Desserts
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Food processor
- Grill
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Nonstick cooking spray
- 1/3 cup raw unsalted pistachios
- ¼ cup oat flour
- ¼ cup whole wheat flour
- 2 tablespoons sliced almonds
- 1 tablespoon coconut sugar
- ¼ teaspoon kosher salt
- 2 tablespoons cold buttery spread
- 1 DOLE® Apricot, pitted and quartered
- 1 DOLE® Peach, pitted and quartered
- 1 DOLE® Plum, pitted and quartered
- ¼ DOLE® Pineapple, peeled, cored and cut crosswise into 1-inch-thick slices
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