Skillet Stroganoff Pie | Canadian Living

Name: Skillet Stroganoff Pie | Canadian Living
Ingredients: 3 large russet potatoes (about 1 kg total); 450 g extra-lean ground beef; 2 tablespoons butter; 1 small onion chopped; 2 cloves garlic minced; 2 teaspoons chopped fresh thyme; 1 pkg (227 g) mushroom sliced; 1 1/4 teaspoon salt; 3/4 teaspoons pepper; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 2 tablespoons all-purpose flour; 1 1/4 cup water; 3/4 cups frozen peas; 1/4 cup sour cream; 1 cup milk warmed; 2 tablespoons chopped fresh parsley; Fibre 4 g; Sodium 651 mg; Sugars 6 g; Protein 23 g; Calories 338.0; Total fat 12 g; Potassium 1034 mg; Cholesterol 58 mg; Saturated fat 6 g; Total carbohydrate 35 g; Iron 25.0; Folate 20.0; Calcium 10.0

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There's no need to choose between shepherd's pie and beef Stroganoff, thanks to this simple skillet dinner, which combines a creamy mushroom-and-beef filling with a smooth, buttery potato topping.

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