Beef Stroganoff - Great Easy Recipe
Beef Stroganoff is a comforting classic, featuring tender strips of beef in a creamy, savory mushroom sauce. Served over buttery egg noodles, this hearty dish is perfect for family dinners or cozy...
Ingredients
- 750 g beef sirloin or tenderloin (sliced into thin strips)
- 2 tbsp all-purpose flour (for coating)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 8 oz mushrooms (sliced, cremini or button)
- ½ cup beef broth (low-sodium)
- ½ cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ¼ tsp smoked paprika (optional)
- Salt and freshly ground black pepper (to taste)
- 12 oz egg noodles (cooked and drained)
- 1 tbsp unsalted butter (for the noodles)
- Fresh parsley (chopped, for garnish)
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