Potato, Prosciutto, and Onion Salad Recipe - Better Homes & Gardens Australia
Here’s a match made in heaven. A duo of spuds (small chat potatoes and sweet potatoes) with a generous amount of crispy prosciutto, roughly chopped parsley and homemade creamy aioli. Yum! Prepare...
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Cooking tools:
- Grill
- Baking sheet
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Serving platter
Ingredients
- 100g shaved prosciutto
- 1 Tbsp olive oil
- 20g butter
- 1 brown onion, roughly chopped
- 750g small chat potatoes
- 750g sweet potatoes, peeled
- ²⁄³ cup bought or homemade aioli
- 1 Tbsp Dijon mustard
- 1 cup flat-leaf parsley leaves, roughly chopped
- Sea-salt flakes and freshly ground black pepper, to season
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