Chocolate Hazelnut Oat Bar Recipe - McCann's Recipes

Ingredients

• Shortbread Crust
• 1 cup butter, softened
• 1/4 cup granulated sugar
• 1 tsp
• 2 cup all purpose flour
• 3/4 cup powdered sugar
• 1/4 cup cornstarch
• 1 tsp salt
• Filling
• 1 1/3 cup chocolate hazelnut spread
• Cookie Topping
• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 1 egg
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp baking soda
• 2 cup McCann’s® Quick Cooking Rolled Irish Oats