Chocolate-Hazelnut-Coconut Bars Recipe - Pillsbury.com
Layers are the luscious secret to deliciously easy cookie bars.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 1/4 cups hazelnut spread with cocoa (from 13-oz jar)
- 1 package (8 oz) cream cheese, softened
- 1 egg white
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 3 cups shredded coconut
- 1 teaspoon pure vanilla extract
- 3 tablespoons butter
- 1/2 cup toasted shredded coconut, if desired*
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