Beef Vegetable Soup

Name: Beef Vegetable Soup
Total time: 130 min
Ingredients: 1 beef shank; 5-10 whole black pepper corns; 1 whole parsnip (peeled and cut in thirds); 1 whole carrot (peeled and cut in thirds); 1 stalk celery (cut in thirds); 1 bunch fresh parsley (tied with string); 1/2 onion peeled and cut in half; 2 cloves garlic (peeled); 2 32 oz container beef broth; 2-3 nests angel hair (capellini) (uncooked, broken into 2 in lengths)

inspiredcuisine.ca

The Beef Vegetable Soup in this recipe is really a beef consommé but I turn it into a really hearty beef vegetables soup. I serve it with angel hair pasta and the the vegetables that I cooked with...

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

Share this recipe:

Cooking tools: