Beef Vegetable Soup - Inspired Cuisine

Ingredients

• 1 beef shank
• 5-10 whole black pepper corns
• 1 whole parsnip (peeled and cut in thirds)
• 1 whole carrot (peeled and cut in thirds)
• 1 stalk celery (cut in thirds)
• 1 bunch fresh parsley (tied with string)
• 1/2 onion peeled and cut in half
• 2 cloves garlic (peeled)
• 2 32 oz container beef broth
• 2-3 nests angel hair (capellini) (uncooked, broken into 2 in lengths)