Recipes » Campana Sauces
Spinach and sausage pie with ricotta, mozzarella, and herbs—serves 6, baked to perfection. View recipe.
Ingredients
- 2 pkgs. Frozen Chopped Spinach
- 2/3 pound Sweet Italian Sausage
- 6 Eggs
- 1 pint Ricotta Cheese
- 12 oz. shredded Mozzarella Cheese
- 2 Ready-made Pie Crusts
- 1 teaspoon Italian Seasoning
- 1 teaspoon Basil
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon sea salt
- 1/8 teaspoon Pepper
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