Homemade Cinnamon Roll Honeybun Cheesecake Recipe
Make this incredible Cinnamon Roll Honeybun Cheesecake with a graham cracker crust, creamy cheesecake filling, cinnamon swirl, and sweet glaze for a show-stopping dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Hand mixer
- Spatula
- Piping bag
- Zip-top bag
- Skewer
- Chef's knife
- Wooden spoon
- Parchment paper
- Whisk
- Cutting board
- Measuring spoon
- Kitchen scale
- Plate
- Refrigerator
- Pastry brush
- Paper towel
- Plastic wrap
- Airtight container
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 packages (8 oz each) cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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