Cinnamon Roll Honeybun Cheesecake Recipe Worth Craving
This cinnamon roll honeybun cheesecake recipe combines sweet layers into heavenly dessert perfection. The mouthwatering creation will captivate your family with its irresistible aroma and taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Oven
- Chef's knife
- Refrigerator
- Fork
Ingredients
- 2 cups (473 milliliters) graham cracker crumbs
- 2 cups (240 grams) vanilla wafer crumbs
- ⅓ cup (67 grams) granulated sugar
- ½ cup (113 grams) unsalted butter, melted
- 3 packages (8 ounces/226 grams each) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- ¼ cup (60 grams) sour cream
- ¼ cup (60 milliliters) heavy cream
- 1 teaspoon vanilla extract
- ½ cup (110 grams) brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons (28 grams) unsalted butter, melted
- 1 cup (120 grams) powdered sugar
- 2 tablespoons (30 milliliters) milk or heavy cream
- ½ teaspoon vanilla extract
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