Kitfo Recipe (Ethiopian Minced Raw Beef)
Mince lean beef very finely and warm it through with niter kibbeh, mitmita and berbere. Ethiopian celebration food, ready in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 1/2 lb lean beef, tenderloin, sirloin or top round, very well trimmed
- 1/2 cup niter kibbeh (Ethiopian spiced clarified butter), or plain clarified butter
- 2 cloves garlic, crushed
- 1 scallion, chopped
- 1 tablespoon mitmita, or to taste
- 1 tablespoon berbere
- 1 teaspoon ground cardamom
- Salt, to taste
- Fresh jalapeño, chopped, to garnish
- 12 basil leaves, to garnish
- Lettuce leaves, injera, gomen and ayib, to serve
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