How to Make Traditional Eritrea Kitfo
Learn how to make authentic Kitfo from Eritrea. Ready in 25 minutes. Serves 2.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g raw minced beef
- 100g mitmita (spicy chili powder)
- 100g niter kibbeh (spiced clarified butter)
- Salt to taste
- 1 tablespoon chopped fresh mint (optional)
- Injera (for serving)
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