Roast Chicken with Cherries, Herbs & Cherry Jus | Just A Pinch Recipes

Roast Chicken with Cherries, Herbs & Cherry Jus | Just A Pinch Recipes

www.justapinch.com

Heat oven to 400 degrees. Rinse the chicken and pat dry. Season with salt and pepper be sure to get the cavity. In a roaster pan add the wine, chicken stock, cherries, and...

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Ingredients

  • 1 whole chicken
  • kosher salt and pepper
  • 1 bunch(es) fresh thyme, rosemary and sage
  • 1 quart(s) pitted sweet cherries
  • 1 cup(s) white wine
  • 2 cup(s) chicken stock
  • lemon wedges for serving
  • olive oil

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