Tamarind cooler Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Pitcher
- Refrigerator
- Glass
Ingredients
- 1L boiling water
- 70g firmly packed light brown sugar
- 2 to 3 tbsp cristalised ginger
- 2 tbsp tamarind paste
- 1 tbsp fresh lemon juice, or more to taste
- Fresh mint sprigs, for garnish
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