Lime Meringue Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Food processor
- Tart pan
- Instant-read thermometer
- Pie weights
- Rolling pin
- Piping bag
- Kitchen scale
- Oven
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Fork
- Measuring spoon
- Cutting board
- Plastic wrap
- Aluminum foil
Ingredients
- 175g plain flour
- 100g plus 3 tbsp granulated sugar
- Salt
- 80g cold unsalted butter, diced
- 2 tbsp cold vegetable shortening, (recommended: Crisco)
- 4 extra-large egg whites, at room temperature
- 60ml ice water
- 1/4 tsp cream of tartar
- 110g unsalted butter, at room temperature
- 150g granulated sugar
- 4 tbsp finely grated lime zest (6 to 8 limes)
- 120ml freshly squeezed lime juice
- 1/8 tsp salt
- 4 extra-large eggs
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