Chicken Bow Tie Alfredo Recipe: How to Make It

Ingredients

• 4 cups uncooked multigrain bow tie pasta
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/2 cup white wine or reduced-sodium chicken broth
• 4 ounces fat-free cream cheese, cubed
• 2 tablespoons cornstarch
• 2 cups whole milk
• 2 cups cubed cooked chicken breast
• 1/2 cup grated Parmigiano-Reggiano cheese
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• Additional grated Parmigiano-Reggiano cheese, optional