Bowtie Alfredo | Cooking Professionally
Ah the humble bowtie. So adorable in terms of pasta shapes, and yet so versatile! It's a great shape for scooping up sauces, as seen (and tasted) with Bowtie Alfredo. The sauce is creamy and filled...
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Ingredients
- 12 ounces bowtie pasta
- 2 whole chicken breasts, boneless and skinless
- salt, to taste
- pepper, to taste
- 4 tablespoons butter, divided
- 2 cloves garlic, minced
- 3/4 cup dry white wine
- 1/2 cup half-and-half
- 3 tablespoons heavy cream
- low-sodium chicken broth, optional, to taste
- 3/4 cup parmesan, plus more for serving, shavings or grated
- 2 tablespoons fresh parsley, minced
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