Lentil Soup with Holiday Ham | Pork Recipes | Weber IN

Ingredients

• large white or yellow onion, cut crosswise into 12-millimeter slices
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 125 grams finely chopped carrot
• minced garlic
• curry powder
• 225 grams dried lentils (1¼ cups), rinsed
• 120 milliliters medium-dry sherry or vermouth
• 1.2 liter low-sodium chicken broth
• 225 grams finely chopped cooked ham (about 1½ cups), divided
• roughly chopped fresh Italian parsley leaves