Ham & Lentil Soup - :
Delicious Ham & Lentil Soup perfect for autumn and winter, cooked on the hob in just 2.5 hours or slower in a slow cooker for 4 hours. Enjoy with crispy bacon garnish and crusty bread.
Ingredients
- 2 Carrots - cut in half lengthways and sliced
- 1 Leek - finely sliced
- 2 Celery Sticks - finely chopped
- 1 Clove of Garlic
- 200g Red Lentils (rinsed and drained)
- 1 Gammon Shank / Bacon Ribs
- Water
- Bacon
- Crusty Bread & Butter (to serve)
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