SWEET CREAM MOUSSE
Emborg Professional offers a wide range of food solutions for optimisation within the foodservice industry. We have a unique, need- driven production set-up, which allows us to source food products...
Keywords
- Emborg ProfessionalEmborgFriendshipFoodserviceDairyCheeseFrozen VegetablesChefs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emborgprofessional.com.
Ingredients
- 125 g Emborg full cream milk
- 125 g Emborg cream cheese
- 95 g Sugar granulated
- 3 g Salt
- 10 g Vanilla essence
- 10 g Gelatin (170 bloom)
- Water to bloom (as needed)
- 250 g Emborg whipping cream
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