Chocolate Layered Pound Cake | Linda's Best Recipes
Chocolate Layered Pound Cake starts with a frozen cake and adds a rich ganache for filling and frosting. It's a spectacular summer dessert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- semisweet chocolate chips: 1 (12 ounce) package
- milk chocolate chips: 2/3 cup
- heavy whipping cream: 1-1/4 cups
- vanilla: 1 teaspoon
- frozen pound cakes, thawed: 2
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