Savory Quinoa Breakfast Bowl - JJ Virgin
6 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jjvirgin.com.
Ingredients
- 3 cups cooked quinoa, cooled
- 3 tbsp extra-virgin olive oil, divided
- 12 oz purple sweet potatoes, peeled and cut into small cubes
- 1 bulb fennel, chopped small
- 12 slices nitrate-free uncured bacon
- 1u00bd lbs ground turkey
- u00be tsp sea salt
- 1 tsp granulated garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- u00bd tsp ground dried oregano
- u00bd tsp red pepper flakes
- u00bd tsp ground black pepper
- 1 tsp instant espresso powder
- u00bc tsp cayenne pepper
- u00bd tsp fennel seeds
- 1 tbsp <a href='https://rxsugar.com/products/organic-pancake-syrup' target='new'> RxSugar Maple-Flavored Liquid Allulose
- 2 scoops <a href='https://reignitewellness.com/products/extra-fiber?_pos=1&_sid=d7292d2e5&_ss=r&variant=39563623530571' target='new'> Extra Fiber
- 3 cups Swiss chard
- 1u00bd cups cherry tomatoes, halved
- u00bd cup fresh basil leaves, chopped
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