Savory Quinoa Breakfast Bowl - JJ Virgin

Savory Quinoa Breakfast Bowl - JJ Virgin

jjvirgin.com

6 servings

View full recipe on jjvirgin.com

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Ingredients

  • 3 cups cooked quinoa, cooled
  • 3 tbsp extra-virgin olive oil, divided
  • 12 oz purple sweet potatoes, peeled and cut into small cubes
  • 1 bulb fennel, chopped small
  • 12 slices nitrate-free uncured bacon
  • 1u00bd lbs ground turkey
  • u00be tsp sea salt
  • 1 tsp granulated garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • u00bd tsp ground dried oregano
  • u00bd tsp red pepper flakes
  • u00bd tsp ground black pepper
  • 1 tsp instant espresso powder
  • u00bc tsp cayenne pepper
  • u00bd tsp fennel seeds
  • 1 tbsp <a href='https://rxsugar.com/products/organic-pancake-syrup' target='new'> RxSugar Maple-Flavored Liquid Allulose
  • 2 scoops <a href='https://reignitewellness.com/products/extra-fiber?_pos=1&_sid=d7292d2e5&_ss=r&variant=39563623530571' target='new'> Extra Fiber
  • 3 cups Swiss chard
  • 1u00bd cups cherry tomatoes, halved
  • u00bd cup fresh basil leaves, chopped

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